
Let's Talk All Things "GINGER"... (not to be confused Ginger from Gilligan's Island)
Written by Coach Cathy Barry Schadskaya - Head Coach from Eclipse Track & Field Club Inc. I still remember my first encounter with Ginger. It was my first time eating sushi and with it came this thinly sliced pink salmon looking thing and right beside that, this bright green creamy paste. I was told the pink salmon looking thing was "ginger" and it was a great pairing with sushi and wasabi (the green paste). Little did I know that this "ginger" is not meant to be placed o